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Hydroculture is the cultivation of plants in water, so not in soil, coco, or any other solid nutritional basis. This method is being increasingly used to cultivate houseplants and vegetables such as lettuce, tomato, and chicory. A major advantage of the hydroponic cultivation method is that you can easily dose the required amount of nutrients. The roots of your plants are thus provided with an accurately compiled nutritional solution that can also contain a maximum amount of oxygen. This results in healthy, full plants with a rich flower or fruit yield.